Cheesy Kale Chips

" So, what makes these cheesy? Not cheese! I used ground raw cashews (that I soaked and dehydrated first) and nutritional yeast. At the market, they also added red pepper. The nuts stick to the kale making the chips thicker and sweeter with a cheesy tang. Love it! "

2 lbs kale

1 tablespoon lemon juice

¼ cup extra virgin olive oil

½ teaspoon salt

1/3 cup raw cashews (soaked & dehydrated), ground

1 tablespoon nutritional yeast

Strip the kale from the tough stems, wash, dry and set aside. Make a dressing in a large bowl with the oil, lemon juice and salt. Toss kale to coat. Sprinkle with fine ground nuts and nutritional yeast. Toss again. Place kale in a single layer on dehydrator sheets or baking pan. Dehydrate for 2 hours at 150 degrees or bake for 1 hour at 200 degrees, turning halfway through cook time.