" So, what makes these cheesy? Not cheese! I
used ground raw cashews (that I soaked and dehydrated first) and
nutritional yeast. At the market, they also added red pepper. The nuts
stick to the kale making the chips thicker and sweeter with a cheesy
tang. Love it! "
Strip the kale from the tough stems, wash, dry
and set aside. Make a dressing in a large bowl with the oil, lemon
juice and salt. Toss kale to coat. Sprinkle with fine ground nuts and
nutritional yeast. Toss again. Place kale in a single layer on
dehydrator sheets or baking pan. Dehydrate for 2 hours at 150 degrees
or bake for 1 hour at 200 degrees, turning halfway through cook time.