"The FDA maintains that irradiated foods are no different from non-irradiated foods (which is not surprising considering they also consider meat from cloned animals the same as non-cloned meat). Yet, right on their own Web site, they say, “Irradiation can produce changes in food, similar to changes caused by cooking, but in smaller amounts.”
"Well, there are vast differences between a cooked food and a raw one, and the FDA seems to be oblivious to these. They have also done an excellent job of ignoring the alarming data on food irradiation that has spanned over four decades."
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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela