Bok Choy Salad

This was one of my favorite recipes that Mom discovered.  I omit ramen noodles for now, since I'm easing into the GAPS diet.
I'm not buying expensive green onions right now, so I add some onion with the sauteed ingredients.

• 1 cup butter
• 2 T. sugar
• 1 cup sesame seed 
• 12 ozs ramen noodles (uncooked, broken up, & do not use seasoning packs)
• 6 ozs sliced almonds
• 4 lbs bok choy
• 8 stalks green onions (with tops)
• 1 1/2 cups vegetable oil
• 1/2 cup red wine vinegar
• 1/3  cup honey
• 4 tbsps soy sauce 
•  

 Alternative list:

• 1 cup butter
• 2 T. sugar
• 1 cup sesame seed 
• half onion *
• 6 ozs sliced almonds
• NO noodles
• 4 lbs bok choy - 2 heads
• 8 stalks green onions (with tops)
• 1 1/2 cups vegetable oil
• 1/2 cup red wine vinegar
• 1/3  cup honey
• 4 tbsps soy sauce 
•  
• *I'm not buying expensive green onions right now, so I will add some onion with the sauteed ingredients. Experiment, aye!
  
• In large pan melt butter and add sesame seeds, sugar, broken ramen noodles, almonds.
  2
  Brown and set aside to cool. After cooled, break up and set aside in small bowl.
  3
  Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
  4
  Dressing
  5
  Mix vegetable oil, red wine vinegar, sugar, and soy sauce.
  6
  Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture. Drizzle dressing over salad or pass dressing around in small bowl.
  
  Read more: <a href="http://www.food.com/recipe/bok-choy-salad-184840?oc=linkback">http://www.food.com/recipe/bok-choy-salad-184840?oc=linkback</a>