from: http://gapsdietjourney.com/2010/08/food-ideas-while-on-vacation-and-staying-on-the-gaps-diet/
- grilled chicken/steak/pork chop option with vegetables or salad from a “decent” restaurant
- Larabars
- apples cut up
- carrot and celery sticks
- (the above) dipped in peanut butter (or almond or any nut butter)
- freeze meat and take it out right before heading to the airport. Butter, ghee, VCO or some fat in a container and carry it along with the meat.
- Beef jerky
- hard boiled eggs
- raw zuccinni
- Liver
- Properly soaked nuts
- avocado – cut in half, put back together
- find the nearest Whole Foods (kraut, salad and other things)
- Many restaurants will also work with special orders if you tell them you have food allergies.
- Houlihans
- Outback (Order the meat without the special seasoning and substitute additional steamed veggies (without the seasoning) for anything not GAPS-legal. Also any other steak and seafood place generally works.)
- Chipotle- Order a carnitas bowl (no rice or beans) with the tomato salsa, lettuce and guacamole.
- Jamba Juice- They have a few all fruit smoothies that are OK.
- Hamburgers with just lettuce and tomato. If you get stuck you can always do that. In-n-out would probably be the safest of the fast foods. Make sure to tell them no seasoning.
- Order things without spices and without butter if not currently on butter. Most restaurants are pretty accommodating.
- cooking up some meat, chicken, etc., freezing it, bringing it in your suitcase and when you go out just order a plain salad, bring some olive oil, and throw on your own protein?
- Hamburgers.
- McDonald’s ¼ pounder is 100% beef.
- Five Guys burgers also has 100% beef patties.
- Easier to eat at real restaurants (i.e., not chains, not fast food). The chains get their food shipped to them already semi-prepared so it’s tough for them to take sauces and ingredients away.
- Biscuits (Coconut or almond)
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