Mac&Cheese- Need more easy recipes like this!!!!

Revolutionary Mac and Cheese in One pot
 2 c dried pasta
 2 1/2 c skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 tsp salt 1/4 tsp dijon mustard\ dash of nutmeg 1/4 tsp. cayenne pepper (optional)

 Bring to simmer pasta and milk. reduce heat to low; cook for 20 to 25 minutes, until pasta is soft, stirring frequently and ensuring milk does not boil, only simmers. Turn heat off, add cheese & salt & and stir to combine.   Stir seasonings, to taste.
Can add pureed broccoli/cauli/ spinach/ other greens.

Also, variation, replace some milk with tomato pieces.


Bigger recipe:

5 c. pasta
6 1/2 c. milk
2 1/2 cup loosely packed cheddar cheese, shredded by hand
 2 1/2 tsp salt
3/4 tsp dijon mustard\ dash of nutmeg/ dashes cayenne pepper to taste

Source: macaroniandcheesecake.com via Gabriela on Pinterest