GAPS frozen KEY LIME PIE!

GAPS frozen KEY LIME PIE!

This is essentially the Internal Bliss Cookbook recipe, though this blogger made some changes/additions.  I'll check is sometime.

Pie Crust

• 1 cup macadamia nuts
• 1 cup pecans
• 6 pitted dates
• ½ teaspoon vanilla
• Pinch of salt

Filling

• ¾ cup lime juice
• ½ cup maple syrup or honey
• ¼ cup organic coconut milk
• 1 cup avocado
• 2 teaspoons vanilla
• Pinch of salt
• ½ cup coconut oil (optional – this helps to hold the pie together)

Whip Cream

• 2 cups organic whipping cream
• ½ teaspoon vanilla
• 1 teaspoon sweetener of choice

Instructions

1. Place dates in the food processor and process until they become a paste.
2. Add nuts and remaining ingredients and process until crumbly.
3. Pat this mixture down in the spring form pan and up the sides creating a thick crust.
4. Blend filling ingredients in blender until smooth. Pour into pie crust. Place in freezer and freeze for 1 hour.
5. Meanwhile, whip cream until it forms soft peaks. Spread whipped cream onto pie and place back in freezer 2 hours more. Freeze for 3 hours total or longer.
6. When you are ready to serve, remove from freezer and let sit 1 hour before serving to soften. Slice and serve. Garnish with lime slices, raspberries and mint leaves.