Friday, November 2, 2012

Pan Swapping
Pan Size Equivalent Pans and Casseroles*
8" round pan9" pie pan11"x4-1/2" loaf pan
9" round pan8" square pan OR 10" pie pan9"x5"x3" loaf pan
9"x3" springform pan10"x3" bundt pan
9"x13" pantwo 9" round pans or two 8" square pans
15"x10" jelly roll pan9" square pan two 8" round pans
1 Quart casserole8 x 6 x 1½-inch baking dish
1-1/2-quart casserole9"x5"x3" loaf pan8 x 8 x 1½-inch baking dish
2 quart casserole8" square pan9 x 9 x 1½-inch baking dish OR 12 x 7 1/2 x 2 inch
2-1/2 quart casserole 9" square pan10 x 10 x 1½-inch baking dish
3 quart casserole9"x13" pan
4 quart casserole10"x14" pan
*adjust baking time if needed. Observe whether the new pan has the same DEPTH of ingredients as the original- if it makes a deeper layer, it will cook more slowly, shallower will cook more quickly.

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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela