Friday, October 18, 2013

Soft & Chewy Banana Nut Butter Cookies
Prep time
Cook time
Total time
Serves: 10
  • 6 tablespoons all natural peanut butter
  • 2 tablespoons all natural almond butter
  • 1 small banana, mashed well in a bowl
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cinnamon (optional… I love cinnamon)
  1. Preheat oven to 350 degrees.
  2. Mash banana in a bowl until nice and smooth. Add in nut butters, spices, and salt, and mix until very well combined.
  3. The dough should stick together into one big ball by the time it’s all mixed together. Nothing should stick to the side of the bowl.
  4. Grease a cookie sheet with a healthy oil.
  5. Plop into little balls on the cookie sheet and press down with a fork (or just smoosh down with your hand)
  6. Bake for 12-14 minutes or until firm to the touch… but watch that the bottoms don’t burn!
  7. Let cool and enjoy!!
Will be trying with only peanut butter and almond and vanilla extracts.

No comments:

Post a Comment

Thanks so much! I greatly value thoughtful comments!! ~ Gabriela