1 (2-pound) London broil
2 tablespoons olive oil
3 T. seasoning (Hamburger, previous post)
Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/dry-rubbed-london-broil-recipe/index.html?oc=linkback
2 tablespoons olive oil
3 T. seasoning (Hamburger, previous post)
Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
Preheat a grill pan over medium-high heat.
Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
Read more at: http://www.foodnetwork.com/recipes/dave-lieberman/dry-rubbed-london-broil-recipe/index.html?oc=linkback
Oven Broil
Broil the meat 4 inches from the heat until it reaches the desired
level of doneness, about 4 to 5 minutes per side. Remove from the
broiler to a cutting board and let rest for 5 minutes. Thinly slice the
meat against the grain and transfer it to a serving platter.
Read more at: http://www.foodnetwork.com/recipes/paula-deen/balsamic-glazed-london-broil-recipe/index.html?oc=linkback
Read more at: http://www.foodnetwork.com/recipes/paula-deen/balsamic-glazed-london-broil-recipe/index.html?oc=linkback
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