Sunday, October 6, 2013

London Broil

1 (2-pound) London broil
2 tablespoons olive oil
3 T. seasoning (Hamburger, previous post)

Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.

Preheat a grill pan over medium-high heat.

Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.

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Oven Broil
Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela