Hawaiian RiceCook 3 c. brown rice
Cook 1 - 1/2 c. chicken or turkey and cut up into small chunks.
In a small saucepan stir together in order and heat just till well blended:
1 tbsp. melted butter
1 tbsp. olive oil.
1/4 c. honey
1/4 c. mustard
1/4 c. cooking sherry wine
8 oz can (1 c.) unsweetened crushed pineapple, undrained
1 green pepper cut into chunks
Place in casserole dish in this order:
3 c. cooked rice
1/2 c. roasted nuts (cashews, any nut works)
sprinke paprika over it all
Cover and bake at 350* for :20-:30.
This recipe is from Sue Gregg's 'Main Dishes' cookbook.
Lentil Rice CasserolePut the following in a pot and bring to a boil:
3 c. water and bouillion or 3 c. chicken broth
3/4 c. uncooked lentils
1/2 c. uncooked brown rice
1 small chopped onion
1/2 tsp. basil leaves
1/4 tsp. oregano leaves
1/4 tsp. garlic powder or some minced garlic
Simmer on low for :35. Add water if needed.
To serve, top with 3/4 c. grated cheese and stir it in so that the casserole melts it.
Stir in some salsa and top with minced fresh parsley.
This recipe is from Sue Gregg's Main Dishes cookbook.