Cream Cheese Frosting

2 blocks of cream cheese,

2 sticks of butter,

one bag of powdered sugar

a splash of vanilla.

Let the cheese and butter come to room temp before mixing

Cream Cheese Frosting for one cake - cookscountry.com

• 16 tablespoons unsalted butter, softened
• 4 cups confectioners' sugar
• 16 ounces cream cheese, cut into 8 pieces, softened
• 1 1/2 teaspoons vanilla extract
• pinch salt 

Cream butter and sugar for 2 minutes.  Add Cream cheese in 8 pieces, incorporating well after each.  Add rest. 

Alternative using honey from food.com:

• 8 ounces cream cheese, can use Neufchatel
• ¹⁄₄ cup softened butter
• ¹⁄₄ cup honey
• 1 tsp. vanilla
• 1 tsp. grated lemon peel or 1 tsp. orange peel, omit if using vanilla extract