Friday, July 11, 2014

Napa Cabbage Slaw

Napa Cabbage Slaw from

Whisk sauce:

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil (made this hot sauce equivalent)
1 tablespoon mayonnaise
1 tablespoon soy sauce 
Add and toss:
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper, to taste
 Refrigerate for at least 30 minutes to allow flavors to meld.

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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela