Whisk sauce:
1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil (made this hot sauce equivalent)
1 tablespoon mayonnaise
1 tablespoon soy sauce
Add and toss:
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper, to taste
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper, to taste
Refrigerate for at least 30 minutes to allow flavors to meld.
No comments:
Post a Comment
Thanks so much! I greatly value thoughtful comments!! ~ Gabriela