As I explore farmer's markets, I may ask farmers about their practices. One thing to keep in mind is that some farmers use good organic practice even though they can't afford the certification process.
This will be a post I update as I acquire information.
Produce:
Citrus: Growing up in citrus country - FL - I didn't find these were contaminated. BUY NORMAL.
Dark green veggies: So nutritious, worth getting ORGANIC.
Need to research:
Coconut -
Maple Syrup - Non-organic processing purportedly causes contamination of formaldehyde, but is that serious or does it just sound atrocious?
Potatoes - There are no GMO's, but it's a dirty dozen member. Sometimes sprayed with anti-sprout chemical?
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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela