- 1 tablespoon garlic powder
- 2 to 3 teaspoons cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sugar (skip)
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried crushed red pepper
-
1/2 teaspoon
ground nutmeg
- 1/4 teaspoon ground cinnamon
- Store for 3 months. Seasons how many chickens?
Thursday, April 18, 2013
Jamaican Jerk Seasoning Blend
Jamaican Jerk Seasoning Blend
Labels:
Chicken,
Food,
Hospitality Dish
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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela