Salmon Loaf - GAPS

 Saves time compared to frying patties!
GAPS legal if omit milk and crumbs.

Kept the juice in the can, halved or omitted the milk, omitted crumbs and crackers - super!!

1 (2 lb) can salmon, flaked (I use one large can and one small can)
4 tablespoons melted butter , divided

4 eggs, slightly beaten

1 cup milk  [(used buttermilk or canned salmon juice)]
2 teaspoons lemon juice
 1 teaspoon salt
2 dashes pepper 

2 small chopped onion
1 cup bread crumbs
2 tablespoons chopped parsley or 2 tablespoons green pepper
1 teaspoon sage (optional)

2 Ritz crackers, crushed(substitute)

lemon wedges or

tartar sauce: 1 cup light mayonnaise , 1/4 cup sweet pickle relish , 2 tablespoons fresh lemon juice 

Directions:

1
Combine ingredients in order given except crackers and half butter.
2
Pack firmly in buttered loaf pan and bake in a 350 degree oven for 30-40 minutes.
3
For topping: Mix enough butter in with the Ritz crackers to moisten.
4
Sprinkle generously on top of casserole. 

Read more at: http://www.food.com/recipe/baked-salmon-loaf-25224?scaleto=8&mode=null&st=true&oc=linkback