Monday, September 22, 2014

Slow Cooker Cilantro Lime (Brown) Rice

serves 6 

Half of a yellow onion, chopped
2 garlic cloves, minced
3 cups water
1 1/2 cups brown rice
1 T chicken bouillon (if using Shirley J, use half this much)
1 cup chopped cilantro
1 tsp cumin
1 can diced green chiles (I used mild)
1/2 T lime juice
1/4 tsp salt

Add all the ingredients except the cilantro to the slow cooker and stir. After it is combined, cover and cook on HIGH for about 3 hours, or until the water is all absorbed and the rice is soft and fluffy. Stir in the cilantro and serve.

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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela