A Hospitality To Do List - Saturday Lunch

dressed and ready

 Menu: 

 Stuffed peppers,  broccoli, carrots, winter squash, bok choy salad, Sauerkraut

Parfaits

Day before or at 8:00am

House Guest Prep Cleaning Protocol

clean bathroom

clean glass table
dust (glass table too)

clean kitchen (fridge, stove)

 tidy

vac

mop

sweep porch

kitchen (Indented items are lesser priorities if I am short on time) :

9:30dishwasher emptied

assemble peppers
cut squash 
chop carrots, clean food processor

make and eat breakfast

      table set

dish: Raspberries

Raspberries soaked with honey (Experimenting which is better)
whip cream
dish chocolate

10:30 run dishwasher:

Dish: granola
Chopped hazelnuts

coconut flakes

11: Creme Anglaise out
cook squash

cook carrots

put squash over carrots, keep warm

heat broc in butter and salt

dish squash, - butter, salt

dish carrots butter, salt

out: bok choy salad, Sauerkraut

emptry dishwasher
grate cheese 

Goal: ready by 12

Must be ready : 1pm