Reposting from dear friend Caitlin's blog
Foods to eat while pregnant or nursing:
(Taken from this article via the Weston A Price Foundation)
- Cod Liver Oil to supply 20,000 IU vitamin A and 2000 IU vitamin D per day (2 teaspoons)*
- 1 quart (or 32 ounces) whole milk daily, preferably raw and from pasture-fed cows*
- 4 tablespoons butter daily, preferably from pasture-fed cows
- 2 or more eggs daily, preferably from pastured chickens
- Additional egg yolks daily, added to smoothies, salad dressings, scrambled eggs, etc*.
- 3-4 ounces fresh liver, once or twice per week*
- Fresh seafood, 2-4 times per week, particularly wild salmon, shellfish (NO! ignore that) and fish eggs*
- Fresh beef or lamb daily, always consumed with the fat*
- Oily fish or lard daily, for vitamin D*
- 2 tablespoons coconut oil daily, used in cooking or smoothies, etc.*
- Lacto-fermented condiments and beverages*
- Bone broths used in soups, stews and sauces*
- Soaked whole grains
- Fresh vegetables and fruits
Additional Notes:
- Tips for incorporating everything: The cod liver oil, organs, egg yolks, and fats are the highest priority as they're richest in the fat-soluble vitamins. Try raw milk cheese instead of liquid cheese for less bulk. Focus on protein and fat over the grains and fruit/veg as they're more nutrient dense. Cook everything with plenty of fat. Have a glass of milk with each meal. Use broth to make gravy for the meat, or make a stew. Have a bit of sauerkraut with each meal. Then if you have room eat some vegetables or grains.
- Example of a day's meals: eggs for breakfast, liver or seafood for lunch, dinner meat.
{So, not a lot of chicken.... Welll, I would add chicken stock and nuts}
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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela