Just needed some quick facts - all new to me!
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To ripen bananas properly, keep them at room temperature. If
you have really green bananas and you want to speed up the ripening
process, wrap them in paper with an apple and leave them out at room
temperature. Ripe bananas can store in the refrigerator for up to two
weeks. The peel will become brown, but the fruit inside will be safe to
eat. Before eating bananas that have been in the fridge, leave them out
at room temperature for a short period. This will improve the taste.
Proper Storage
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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela