To ripen bananas properly, keep them at room temperature. If you have really green bananas and you want to speed up the ripening process, wrap them in paper with an apple and leave them out at room temperature. Ripe bananas can store in the refrigerator for up to two weeks. The peel will become brown, but the fruit inside will be safe to eat. Before eating bananas that have been in the fridge, leave them out at room temperature for a short period. This will improve the taste.
Saturday, September 21, 2013
Ehow on Bananas
Just needed some quick facts - all new to me!