Mom's Punch Recipes
2 liters Ginger Ale,
33 oz. Berry Sherbert (some kind of berry)
1 can frozen orange juice concentrate, and the instructed water to add.
33 oz. pineapple juice,
Apricot nectar (I try to find the non-corn syrup kind :P )
The trick is having everything cold, and make it just before serving.>>>
My mom also made a mocha coffee punch once that was delicious. It had chocolate icecream, coffee, cream