Monday, August 18, 2014

Mom's Punch Recipes

Mom's Punch Recipes

Fruit Punch:

2 liters Ginger Ale,
33 oz. Berry Sherbert (some  kind of berry)
1 can frozen orange juice concentrate, and the instructed water to add.
33 oz. pineapple juice,
 Apricot nectar (I try to find the non-corn syrup kind :P  )

The trick is having everything cold, and make it just before serving.>>>

My mom also made a mocha coffee punch once that was delicious.  It had chocolate icecream, coffee, cream


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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela