Cheese Rind Uses -Brilliant!

1. If the rind is pure cheese (with no waxy coating), you can grill/fry the rind until it becomes soft and chewy, put it on a piece of crusty bread, and eat.
2. Throw them into tomato sauce when cooking. They’ll impart some flavor.*
3. Throw them into bean soups or Minestrone. *
4. Throw them into the pot when you’re making stock.
5. Add to stew.*
6. Put a rind in the pot when you’re cooking risotto or other rice.
7. Place them in a jar, pour olive oil over them (perhaps add some garlic cloves, too) and make Parmesan-infused olive oil. Great for dipping bread into.

*Remove rinds before serving.
Read more: http://www.mnn.com/food/healthy-eating/blogs/10-uses-for-parmesan-cheese-rinds#ixzz3CSjqKpCv