Steaming Spaghetti Squash

I first baked it, but then remembered that I should try not using my oven in the summer. So, steaming:

• Part the spaghetti squash lengthwise.
• Remove the seeds.
• Split it in half once again.
• Place the spaghetti squash in the steamer with its skin side up.
• Steam the spaghetti squash for about 20 minutes.
• Use a fork to see if it’s done...the rind should break and collapse easily.

Serve with meat sauce! Great replacement.  We love it!