Tuesday, January 2, 2018
ATK Brussel Sprouts, Roasted
from: apnews.com/40e380d619ac4fd691f3b42c9b44ff91
Servings: 6-8
2 1/4 pounds Brussels sprouts, trimmed and halved
3 tablespoons olive oil
1 tablespoon water
Salt and pepper
1. Adjust oven rack to upper-middle 500 degrees. Toss sprouts, oil, water, 3/4 teaspoon salt, and 1/4 teaspoon pepper in large bowl until sprouts.
sprouts to baking sheet and arrange so cut sides are facing down.
10 Minutes covered by another baking pan. 10-12 minutes uncovered.
Labels:
GAPS,
Hospitality Dish
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