Sunday, May 7, 2017

French Toast Biscuit Bake

  • 16 biscuits 
  • 10 eggs
  • 3 Tbsp honey (roughly)
  • 2 Tbsp cinnamon (roughly)
  • 1 cup milk or cream
  • 16 small pats of butter
  • maple syrup for topping, optional
  • powdered sugar for dusting, optional
  • Grease two casserole pans (wax paper?). 
  • While the biscuits are baking, beat the eggs, 1 Tbsp brown sugar, a few sprinkles of cinnamon, and milk or cream.
  • Place biscuits on pan, and pour egg mixture. Be sure that the egg is coating all sides.
  • Drizzle the tops of the biscuits evenly with honey and cinnamon.
  • Place one pat of butter on top of each biscuit.
  • Bake at 350F for 20 minutes, or until the egg is cooked through.
  • Let this rest for about 10 minutes
 Adapted from 

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Thanks so much! I greatly value thoughtful comments!! ~ Gabriela