French Toast Biscuit Bake

• 16 biscuits 
• 10 eggs
• 3 Tbsp honey (roughly)
• 2 Tbsp cinnamon (roughly)
• 1 cup milk or cream
• 16 small pats of butter
• maple syrup for topping, optional
• powdered sugar for dusting, optional

Preparation:

• Grease two casserole pans (wax paper?). 
• While the biscuits are baking, beat the eggs, 1 Tbsp brown sugar, a few sprinkles of cinnamon, and milk or cream.
• Place biscuits on pan, and pour egg mixture. Be sure that the egg is coating all sides.
• Drizzle the tops of the biscuits evenly with honey and cinnamon.
• Place one pat of butter on top of each biscuit.
• Bake at 350F for 20 minutes, or until the egg is cooked through.
• Let this rest for about 10 minutes

 Adapted from https://longlivethenoms.com/2015/01/01/french-toast-biscuit-bake/