Saturday, February 15, 2014

Fruit Punch

2 liters Ginger Ale,
33 oz. Berry Sherbert (some  kind of berry)
1 can frozen orange juice concentrate, and the instructed water to add.
33 oz. pineapple juice
Apricot nectar (I try to find the non-corn syrup kind :P)

No comments:

Post a Comment

Thanks so much! I greatly value thoughtful comments!! ~ Gabriela