Primary tag: No refined sugar.
Could not find my old Sue Gregg recipe, so here is my version.
Mix in sauce pan:
1/4 cup SALTED butter
1/2CUP sALTED PEANUT BUTTEr
1/4 CUP HONEY more salt ?
for
16 CUPS (OR JUST A BIG BOWL FULL!) pop corn
Gets soggy after a half hour. Can bake it for longer crispness.
Maybe a good add:
