Bring to boil: 2 stick melted and cooled slightly6 large very ripe bananas (about 2¼ pounds), peeled (see note)
¾ c. honey
4 large eggs
2 tsp vanilla extract
1 tsp table salt
1 cup walnuts, toasted and coarsely chopped (optional)
2 3/4 cups flour (used GF substitute)
1/4 c br. rice flour
1/4 arrowroot "
1/4 coconut "
2 tsp baking soda
1. Set oven to 350 degrees. Spray a loaf pan and a 8x13 in. pan.
2. Mix ingredients in order given.
6. Bake until toothpick inserted in center of loaf comes out clean, 45 to 75 minutes. Cool bread in pan on wire rack 15 minutes, then remove loaf from pan.
Adapted: http://www.madeinmykitchen.com/2013/07/americas-test-kitchen-ultimate-banana.html
