Showing posts with label Hospitality. Show all posts
Showing posts with label Hospitality. Show all posts

Tuesday, August 19, 2014

Chicken Salad


Mix and Match!  Chicken Salad - adapted from here
  • 3 cup cooked shredded chicken
  • 1/2 cup coarsely chopped walnuts
  • 3 Tbsp. coarsely chopped dried cranberries
  • 3 rib of celery
  • 2 apples
  • 1 1/3 c. cubed cheddar*
  • 1 1/3 cup mayo
  • salt and pepper to taste
  • sprinkled onion powder /1 chopped gr. onion
Pulse nuts and dr. fruit. Slice process Celery. Chop proccessor apple. *Cube cheddar.
Combine and serve on a bed of lettuce or spinach or with crackers or bread!

Monday, December 9, 2013

My Favorite Christmas Music

FAVORITE CHRISTMAS ALBUM EVER!

http://grooveshark.com/#!/album/Joy+To+The+World/7235484

Tuesday, October 15, 2013

Costumes Galore

Oh, I can't think of anything more fun than a well attended costume party!!  Here is a link of ideas and how-to's.

http://studentz.squidoo.com/handmade-diy-fancy-dress-costume-ideas

There are easy easy costumes that are fun, like just doing face/body paint. 




Wednesday, October 2, 2013

Wednesday, July 24, 2013

Preparing for Overnight Guests

Woo hoo, house guests are fun,  :)  but it needs preparation, like most other fun and good things.  The book "Large Family Logistics" taught me the value of writing protocols.  Here is my Overnight Guests protocol (in progress):

  1. Menu plan, Shopping, Prep as much beforehand
  2. Clean Sheets and Towels
  3. Complete "House Guests Prep Cleaning Protocol"
  4. Set out guest book :)


The Hatch Family
by Eastman Johnson, American 1824-1906
 
 

Saturday, July 13, 2013

A Hospitality To Do List - Saturday Lunch

dressed and ready
 Menu: 

 Stuffed peppers,  broccoli, carrots, winter squash, bok choy salad, Sauerkraut
Parfaits

Day before or at 8:00am

House Guest Prep Cleaning Protocol
clean bathroom
clean glass table
dust (glass table too)
clean kitchen (fridge, stove)
 tidy
vac
mop
sweep porch


kitchen (Indented items are lesser priorities if I am short on time) :
9:30dishwasher emptied
assemble peppers
cut squash 
chop carrots, clean food processor
make and eat breakfast
      table set
dish: Raspberries
Raspberries soaked with honey (Experimenting which is better)
whip cream
dish chocolate
10:30 run dishwasher:


Dish: granola
Chopped hazelnuts

coconut flakes

11: Creme Anglaise out
cook squash
cook carrots
put squash over carrots, keep warm
heat broc in butter and salt
dish squash, - butter, salt
dish carrots butter, salt
out: bok choy salad, Sauerkraut
emptry dishwasher
grate cheese 


Goal: ready by 12
Must be ready : 1pm




Wednesday, November 14, 2012

Hospitality Hurdles

Hospitality with Michelle Duggar
$9.95
Hospitality has to be one of the most intimidating things for me.  It's a long term project, that's all.  Well, here's another helper to get me going - if I ever get it! :)