dressed and
ready
Menu:
Stuffed peppers, broccoli, carrots, winter squash, bok choy salad, Sauerkraut
Parfaits
Day before or at 8:00am
House Guest Prep Cleaning Protocol
clean
bathroom
clean
glass table
dust (glass table too)
clean
kitchen (fridge, stove)
tidy
vac
mop
sweep
porch
kitchen
(Indented items are lesser priorities if I am short on time) :
9:30dishwasher emptied
assemble peppers
cut
squash
chop carrots, clean food processor
make and eat breakfast
table set
dish:
Raspberries
Raspberries
soaked with honey (Experimenting which is better)
whip
cream
dish
chocolate
10:30
run dishwasher:
Dish: granola
Chopped
hazelnuts
coconut flakes
11:
Creme Anglaise out
cook squash
cook
carrots
put
squash over carrots, keep warm
heat
broc in butter and salt
dish
squash, - butter, salt
dish
carrots butter, salt
out: bok choy salad, Sauerkraut
emptry
dishwasher
grate
cheese
Goal: ready by 12
Must be ready : 1pm